PJ O'Brien's - The Irish Pub

Crusty bread hot from the oven with creamy garlic butter

Crusty bread hot from the oven with creamy garlic and herb butter, seeded mustard and melted cheese

With a side of sauce, choose from mushroom, pepper, Diane, Guinness gravy, tomato, bbq or creamy homemade mayo

With a side of sour cream and sweet chilli sauce

Tomato, bocconcini and basil on grilled Turkish bread with sweet balsamic drizzle

Guacamole, tzatziki and beetroot dips served with char grilled Turkish bread

Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking topped with a rich red wine reduction. Served with creamy mashed potato and seasonal vegetables or fat chips and garden salad

A mild curry with cauliflower, pumpkin, chickpeas and assorted root vegetables flavoured with coriander and cumin in a coconut cream sauce served with steamed rice and papadum

Oven baked lemon and herb stuffed chicken breast on creamy mashed potatoes, seasonal vegetables and a white wine veloute

Grilled chicken breast, bacon, parmesan cheese, anchovies and egg mixed with Cos lettuce with a creamy Caesar dressing

Fat Irish pork sausages with crispy bacon served on a bed of creamy mashed potato topped with pea and onion gravy

A classic house made pie filled with chunks of tender beef and root vegetables in a rich Guinness gravy served with creamy mashed potato and seasonal vegetables

Chicken breast lightly crumbed, cooked until golden brown served with fat chips and your choice of sauce; mushroom, pepper, Diane or Guinness gravy

Chicken breast lightly crumbed, cooked until golden brown topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad

1/3 pound homemade beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney served with fat chips and a side of tomato sauce

Two fresh fish fillets battered in Kilkenny Ale, cooked until golden brown served fat chips, garden salad and house made tartare sauce

Char grilled scotch fillet cooked medium served on toasted Turkish bread with bacon, bbq sauce, cheese, fried egg, caramelised onion, tomato and mixed leaves served with fat chips

Fried lemon pepper squid, fat chips & salad