Dining Events

Set Menu

For bookings with a minimum of 20 guests. Menus are subject to change without notice. Dishes can be adapted to meet dietary requirements on prior request.

Set Menu

2 Course $38 per person

3 Course $45 per person

  • Entree
    • Soup of the Day
    • Traditional Caesar Salad
    • Kilpatrick Oyster
    • Corn & Tarragon Fritters
    • Lemon Pepper Calamari
  • MainsMains
    • Beef & Guinness Pie
    • Baked Salmon Fillet
    • Irish Pork Sausages
    • Wild Mushroom Risotto
    • Lamb Hot Pot
    • Slow Cooked Chicken Breast
    • Guinness Cake
    • Brie Cheese
    • Irish Apple Cake

Buffet Menus

For bookings with a minimum of 20 guests. Dishes can be adapted to meet dietary requirements on request. Buffet functions are an ideal way to ensure variety and substantial servings for each guest. Our buffets are suitable for both sit down and stand up functions, casual or formal.

$48 per person

  • Buffet Options
    • Fresh breads & olive oil
    • Selection of cured meats, smoked salmon, potted ham hock, marinated vegetables, crisp breads
    • Fresh cooked tiger prawns, Marie Rose sauce
    • Oysters, natural & Kilpatrick
    • Wild mushroom risotto, truffle oil, pecorino cheese
    • Roasted chicken breast, tarragon & mushroom sauce
    • Roasted beef tenderloin, peppercorn crust, gravy
    • Maple & thyme roasted vegetables
    • Kipfler potato & bacon salad
    • Selection of cakes, fruit and cheese & tea & coffee
    • Make an Enquiry

Back to top
Southbank