The Shuckers’ Supper Oyster Event

Celebrate International Oyster Day with an exclusive guided dinner experience at P.J.O’Brien’s.

Enjoy three flights of premium Australian oysters, explore the differences between renowned growing regions and oyster varieties, hear directly from an expert from Appellation Oysters, and finish with a house made fish pie. Includes a paired glass of wine per flight.

Wednesday 5 August | 6.30pm
Side Bar at P.J.O’Brien’s
$95 per person

Bookings essential, limited spots available.

MENU

House Baked Bread
WHIPPED BUTTER

FIRST FLIGHT
Sydney Rock Oysters
TATHRA / MERIMBULA / PAMBULA / CLYDE RIVER
A GLASS OF PAIRED WINE

SECOND FLIGHT
Pacific Oysters
TASMANIA / COFFIN BAY / SMOKY BAY / ANGASI
A GLASS OF PAIRED WINE

THIRD FLIGHT
Classically Prepared Oysters
KILPATRICK / ROCKEFELLER / BEER BATTERED / GARLIC BUTTER
A GLASS OF PAIRED WINE

MAIN COURSE
Fisherman’s Pie
SCALLOPS, PRAWNS, MUSSELS, SALMON, HADDOCK